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Nutrition
Citations 1-10 of 19 total displayed.
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Most recent content
(1 Sep 2005):
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- Original Contributions
Alcohol Use and Risk of Ischemic Stroke Among Older Adults: The Cardiovascular Health Study
- Kenneth J. Mukamal, Hyoju Chung, Nancy S. Jenny, Lewis H. Kuller, W.T. Longstreth, Jr, Murray A. Mittleman, Gregory L. Burke, Mary Cushman, Norman J. Beauchamp, Jr, and David S. Siscovick
Stroke 36: 1830 -1834; published online before print as doi:10.1161/01.STR.0000177587.76846.89
[Abstract]
[Full text]
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Past content
(since Aug 1999):
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- Articles
Alcohol Use and Risk of Ischemic Stroke Among Older Adults. The Cardiovascular Health Study
- Kenneth J. Mukamal, Hyoju Chung, Nancy S. Jenny, Lewis H. Kuller, W. T. Longstreth, Jr, Murray A. Mittleman, Gregory L. Burke, Mary Cushman, Norman J. Beauchamp, Jr, and David S. Siscovick
Stroke published August 4, 2005, doi:10.1161/01.STR.0000177587.76846.89
[Abstract]
- Original Contributions
Fish Consumption and Incidence of Stroke: A Meta-Analysis of Cohort Studies
- Ka He, Yiqing Song, Martha L. Daviglus, Kiang Liu, Linda Van Horn, Alan R. Dyer, Uri Goldbourt, and Philip Greenland
Stroke 35: 1538 -1542; published online before print as doi:10.1161/01.STR.0000130856.31468.47
[Abstract]
[Full text]
- Articles
Fish Consumption and Incidence of Stroke. A Meta-Analysis of Cohort Studies
- Ka He, Yiqing Song, Martha L. Daviglus, Kiang Liu, Linda Van Horn, Alan R. Dyer, Uri Goldbourt, and Philip Greenland
Stroke published May 20, 2004, doi:10.1161/01.STR.0000130856.31468.47
[Abstract]
- Articles
Folate, Vitamin B6, and B12 Intakes in Relation to Risk of Stroke Among Men
- Ka He, Anwar Merchant, Eric B. Rimm, Bernard A. Rosner, Meir J. Stampfer, Walter C. Willett, and Alberto Ascherio
Stroke published December 11, 2003, doi:10.1161/01.STR.0000106762.55994.86
[Abstract]
- Original Contributions
Vegetable and Fruit Intake and Stroke Mortality in the Hiroshima/Nagasaki Life Span Study
- C. Sauvaget, J. Nagano, N. Allen, and K. Kodama
Stroke 34: 2355 -2360; published online before print as doi:10.1161/01.STR.0000089293.29739.97
[Abstract]
[Full text]
- Articles
Vegetable and Fruit Intake and Stroke Mortality in the Hiroshima/Nagasaki Life Span Study
- C. Sauvaget, J. Nagano, N. Allen, and K. Kodama
Stroke published September 18, 2003, doi:10.1161/01.STR.0000089293.29739.97
[Abstract]
- Original Contributions
Poor Nutritional Status on Admission Predicts Poor Outcomes After Stroke: Observational Data From the FOOD Trial
- FOOD Trial Collaboration
Stroke 34: 1450 -1456; published online before print as doi:10.1161/01.STR.0000074037.49197.8C
[Abstract]
[Full text]
- Articles
Poor Nutritional Status on Admission Predicts Poor Outcomes After Stroke. Observational Data From the FOOD Trial
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Stroke published May 15, 2003, doi:10.1161/01.STR.0000074037.49197.8C
[Abstract]
- Original Contributions
Measuring Longitudinally the Metabolic Demands of Stroke Patients: Resting Energy Expenditure Is Not Elevated
- Hillel M. Finestone, Linda S. Greene-Finestone, Norine C. Foley, and M. Gail Woodbury
Stroke 34: 502 -507; published online before print as doi:10.1161/01.STR.0000053031.12332.FB
[Abstract]
[Full text]
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