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on January 4, 2007

Stroke. 2007
Published online before print January 4, 2007, doi: 10.1161/01.STR.0000254549.75763.5f
A more recent version of this article appeared on February 1, 2007
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Submitted on September 1, 2006
Accepted on September 29, 2006

Glycated Hemoglobin and Risk of Stroke in People Without Known Diabetes in the European Prospective Investigation Into Cancer (EPIC)-Norfolk Prospective Population Study. A Threshold Relationship?

Phyo K. Myint MRCP*; Shubhada Sinha MRCP; Nicholas J. Wareham PhD, FRCP; Sheila A. Bingham PhD; Robert N. Luben BSc; Ailsa A. Welch PhD; and Kay-Tee Khaw FRCP

From the Department of Public Health and Primary Care, University of Cambridge, Cambridge (P.K.M., R.N.L., A.A.W., K.K.); West Suffolk Hospital, Bury St Edmunds, Suffolk (S.S.); Medical Research Council Epidemiology Unit, Elsie Widdowson Laboratories, Cambridge (N.J.W.); and Medical Research Council Dunn Human Nutrition Unit, Cambridge (S.A.B.), UK.

* To whom correspondence should be addressed. E-mail: Pkyawmyint{at}aol.com.

Background and Purpose--Diabetes is a well-recognized risk factor for cardiovascular diseases. Evidence suggests a linear relationship between blood glucose and myocardial infarction, even at blood glucose concentrations below the threshold for diabetes. The relationship between blood glucose concentration and stroke in people without established diabetes has been studied less extensively.

Methods--We examined the prospective relationship between usual blood glucose level measured by glycohemoglobin (HbA1c) concentrations and incident stroke risk in a general population without diabetes and stroke at baseline assessment in the European Prospective Investigation Into Cancer (EPIC)-Norfolk.

Results--A total of 10 489 men and women aged 40 to 79 years at baseline were followed up (mean=8.5 years). Mean age, systolic and diastolic blood pressure, body mass index, total cholesterol, triglycerides, and proportion of current smokers increased and mean high-density lipoprotein cholesterol decreased with increasing HbA1c concentrations. There were 164 incident strokes identified over 88 652 person-years. After adjustment for age, sex, and cardiovascular risk factors, the relative risks (95% CI) for stroke for participants with HbA1c concentrations 5% to 5.4%, 5.5% to 6.9%, and ≥7% were 0.78 (0.50 to 1.22), 0.83 (0.54 to 1.27), and 2.83 (1.40 to 5.74), respectively, compared with those with HbA1c <5%.

Conclusions--In contrast to the continuous linear relationship observed between blood glucose level and coronary heart disease risk, the association between blood glucose level and stroke risk appears to be more consistent with a threshold relationship. These observations may give insights into the differing pathogenesis of different vascular diseases.


Key words: diabetes • epidemiology • glycated hemoglobin (HbA1c) • stroke


Find additional patient-related information at:

High Blood Glucose Linked to Stroke
Path to Diabetes Begins Before Birth

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E. L. Air and B. M. Kissela
Diabetes, the Metabolic Syndrome, and Ischemic Stroke: Epidemiology and possible mechanisms
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