This Article Full Text Full Text (PDF) All Versions of this Article: 35/1/163    most recent 01.STR.0000105391.62306.2Ev1 Alert me when this article is cited Alert me if a correction is posted Citation Map Services Email this article to a friend Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Request Permissions Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by Sánchez-Moreno, C. Articles by Martin, A. Search for Related Content PubMed PubMed Citation Articles by Sánchez-Moreno, C. Articles by Martin, A.

(Stroke. 2004;35:163.)
© 2004 American Heart Association, Inc.

Original Contributions

Decreased Levels of Plasma Vitamin C and Increased Concentrations of Inflammatory and Oxidative Stress Markers After Stroke

Concepción Sánchez-Moreno, PhD; John F. Dashe, MD, PhD; Tammy Scott, PhD; David Thaler, MD, PhD; Marshal F. Folstein, MD Antonio Martin, MD, PhD

From the Nutrition and Neurocognition Laboratory, Jean Mayer USDA–Human Nutrition Research Center on Aging (C.S.-M., A.M.), and Tufts Medical School (T.S., M.F.F.), Tufts University, and Neurology Department, New England Medical Center (J.F.D., D.T.), Boston, Mass.

Correspondence to Antonio Martin, MD, PhD, Nutrition and Neurocognition Laboratory, Jean Mayer USDA–HNRC on Aging, Tufts University, 711 Washington St, 7th Floor, Boston, MA 02111. E-mail antonio.martin{at}tufts.edu

Background and Purpose— Inflammatory response is a critical component of the complex pathophysiological response to stroke. Vitamin C has been shown to have important roles in cell performance and vascular function. In this study, we compared the nutritional status and levels of inflammatory markers between stroke cases and controls and assessed which antioxidant was associated with levels of inflammatory markers and oxidative stress among cases and controls.

Methods— We evaluated the nutritional status and measured plasma levels of vitamins C and E, uric acid, serum levels of C-reactive protein (CRP), the cytokines tumor necrosis factor- and interleukin-1ß, intercellular adhesion molecule-1 (ICAM-1) and chemokine monocyte chemoattractant protein-1 (MCP-1), prostaglandins PGE2 and PGI2, and 8-isoprostanes (8-epiPGF₂) for 15 patients with ischemic stroke within 2 to 5 days after stroke onset and for 24 control subjects.

Results— Stroke patients had significantly lower plasma levels of vitamin C than did controls. Among stroke patients, CRP was significantly elevated, as were the ICAM-1, MCP-1, and 8-epiPGF₂, but the prostaglandins PGE2 and PGI2 were significantly reduced. Interestingly, vitamin C concentration was significantly inversely correlated with the levels of CRP and 8-epiPGF₂ among stroke patients, and 8-epiPGF₂ was significantly associated with the levels of CRP. Uric acid was also elevated among stroke patients.

Conclusions— Lower vitamin C concentration, higher serum levels of inflammatory (CRP, ICAM-1, MCP-1) and oxidative stress (8-epiPGF₂) markers, and lower PGI2 and PGE2 concentrations among stroke patients indicate the presence of an inflammatory response associated with stroke.

Key Words: antioxidants • C-reactive protein • inflammation • oxidative stress • stroke

This article has been cited by other articles:

				P. J. Kelly, J. D. Morrow, M. Ning, W. Koroshetz, E. H. Lo, E. Terry, G. L. Milne, J. Hubbard, H. Lee, E. Stevenson, et al. Oxidative Stress and Matrix Metalloproteinase-9 in Acute Ischemic Stroke: The Biomarker Evaluation for Antioxidant Therapies in Stroke (BEAT-Stroke) Study Stroke, January 1, 2008; 39(1): 100 - 104. [Abstract] [Full Text] [PDF]

				K. J. Melanson Dietary Factors in Reducing Risk of Cardiovascular Diseases American Journal of Lifestyle Medicine, January 1, 2007; 1(1): 24 - 28. [Abstract] [PDF]

				M.D KONTOGIANNI, A ZAMPELAS, and C TSIGOS Nutrition and Inflammatory Load Ann. N.Y. Acad. Sci., November 1, 2006; 1083(1): 214 - 238. [Abstract] [Full Text] [PDF]

				C. Sauvant, H. Holzinger, and M. Gekle Prostaglandin E2 Inhibits Its Own Renal Transport by Downregulation of Organic Anion Transporters rOAT1 and rOAT3 J. Am. Soc. Nephrol., January 1, 2006; 17(1): 46 - 53. [Abstract] [Full Text] [PDF]

				C. Sanchez-Moreno, M. P. Cano, B. de Ancos, L. Plaza, B. Olmedilla, F. Granado, and A. Martin Consumption of High-Pressurized Vegetable Soup Increases Plasma Vitamin C and Decreases Oxidative Stress and Inflammatory Biomarkers in Healthy Humans J. Nutr., November 1, 2004; 134(11): 3021 - 3025. [Abstract] [Full Text] [PDF]