(Stroke. 1999;30:2535.)
© 1999 American Heart Association, Inc.
Original Contributions |
From the Department of Public Health, University of Helsinki (J.M.L., O.P.H.), the National Public Health Institute (J.V.), and the Department of Clinical Neurosciences, Helsinki University Central Hospital (R.F.), Helsinki, Finland, and the National Cancer Institute (D.A.), Bethesda, Md.
| Abstract |
|---|
|
|
|---|
-tocopherol, and
ß-carotene are poorly established. We studied these factors in
relation to stroke subtypes.
MethodsMale smokers (n=28 519) aged 50 to 69 years without a
history of stroke participated in the Alpha-Tocopherol,
Beta-Carotene Cancer Prevention (ATBC) Study, a controlled trial to
test the effect of
-tocopherol and ß-carotene
supplementation on cancer. From 1985 to 1993, a total of 1057 men
suffered from primary stroke: 85 had subarachnoid
hemorrhage; 112, intracerebral
hemorrhage; 807, cerebral infarction; and 53, unspecified
stroke.
ResultsSystolic blood pressure
160 mm Hg
increased the risk of all stroke subtypes 2.5 to 4-fold. Serum total
cholesterol was inversely associated with the risk of
intracerebral hemorrhage, whereas the risk of
cerebral infarction was raised at concentrations
7.0 mmol/L. The
risks of subarachnoid hemorrhage and cerebral
infarction were lowered with serum HDL cholesterol levels
0.85 mmol/L. Pretrial high serum
-tocopherol
decreased the risk of intracerebral hemorrhage
by half and cerebral infarction by one third, whereas high serum
ß-carotene doubled the risk of subarachnoid
hemorrhage and decreased that of cerebral infarction by one
fifth.
ConclusionsThe risk factor profiles of stroke subtypes differ, reflecting different etiopathology. Because reducing atherosclerotic diseases, including ischemic stroke, by lowering high serum cholesterol is one of the main targets in public health care, further studies are needed to distinguish subjects with risk of hemorrhagic stroke. The performance of antioxidants needs confirmation from clinical trials.
Key Words: antioxidants blood pressure cerebral infarction cholesterol intracerebral hemorrhage subarachnoid hemorrhage
| Introduction |
|---|
|
|
|---|
The relations between serum total and HDL cholesterol and stroke risk are not clear, yet there is mounting evidence that serum total cholesterol concentration is inversely associated with the risk of hemorrhagic stroke.7 10 11 By contrast, serum total cholesterol concentration >6 mmol/L seems to increase the risk of cerebral infarction.7 8 10 12 Data regarding serum HDL cholesterol and the risk of stroke are scant, with high serum HDL cholesterol possibly being protective against cerebral infarction.13
-Tocopherol and ß-carotene may act as antioxidants
against atherosclerosis and thus prevent
cerebrovascular diseases.14 15 In addition to antioxidant
effects,
-tocopherol and its metabolites have
antiplatelet and anticlotting actions,16 17 18 19 but their
clinical importance is obscure. High dietary ß-carotene intake has
been associated with decreased incidence of
stroke.20 21
The aim of the present study was to evaluate the association of
systolic and diastolic blood pressure, serum total
and HDL cholesterol, serum
-tocopherol and
ß-carotene, and cigarette smoking (measured at the beginning of
follow-up) with the risks of subarachnoid and
intracerebral hemorrhage and cerebral
infarction in middle-aged male smokers.
| Subjects and Methods |
|---|
|
|
|---|
-tocopherol and ß-carotene supplements reduce the
incidence of lung and other cancers.22 23 Of the 29 133
smokers (
5 cigarettes per day) aged 50 to 69 years who were recruited
to the ATBC Study from 1985 to 1988 from the total male population of
southwestern Finland (n=290 406), 28 519 were included in the
present study. Excluded from the study were 614 men who had
reported previous stroke. The median length of follow-up was 6.0 years.
The study was approved by the institutional review boards of the
National Public Health Institute, Helsinki, Finland, and the National
Cancer Institute, Bethesda, Md. All participants gave written informed
consent, and their safety was monitored by an outside committee.
At baseline, the participants completed a questionnaire about their
general background, smoking, and medical history, including a question
about physician-diagnosed stroke. Blood pressure levels were assessed
by nurses who were trained to obtain standardized and coherent
measurements. Height and weight were measured, and body mass index was
calculated as weight divided by height squared. Serum total and HDL
cholesterol levels were determined enzymatically (CHOD-PAP
method, Boehringer-Mannheim). HDL cholesterol was
measured after precipitation of VLDL and LDL cholesterol
with dextran sulfate and magnesium chloride. Serum
-tocopherol and ß-carotene were determined by
high-performance liquid
chromatography.24 Alcohol consumption
during the previous year was assessed with a detailed dietary history
questionnaire.25
The end points were incident subarachnoid and intracerebral hemorrhage and cerebral infarction. Strokes were identified by record linkage to the National Hospital Discharge Register and the National Register of Causes of Death, which used 2 editions of the International Classification of Diseases (ICD): up to the end of 1986, the 8th edition (ICD-8) was used; thereafter, the 9th edition (ICD-9) was used.26 27 ICD codes 430 to 434 and 436 were included in the present study, but ICD-8 codes 431.01 and 431.91 and ICD-9 code 432 denoting subdural hematoma and ICD-9 codes 4330X, 4331X, 4339X, and 4349X representing occlusion or stenosis of a precerebral or cerebral artery without infarction were excluded. In a reviewed sample, the diagnoses of subarachnoid and intracerebral hemorrhage and cerebral infarction proved correct by strict preset criteria in 79%, 82%, and 90% of the discharge diagnoses and in 95%, 91%, and 92% of the causes of death.28 Of men with stroke, 77% had been examined with computed tomography, 4% had been examined with MRI, 17% had been examined with angiography, 7% had had brain surgery, 7% were examined at autopsy, and 14% had clinical evaluation only.
Baseline systolic and diastolic blood pressures
were divided into 3 categories:
139, 140 to 159, and
160
mm Hg and
89, 90 to 99, and
100 mm Hg for systolic
and diastolic, respectively. Serum total
cholesterol was categorized as
4.9, 5.0 to 5.9, 6.0 to
6.9, and
7.0 mmol/L, and HDL cholesterol was
categorized as
0.84, 0.85 to 1.14, 1.15 to 1.44, and
1.45
mmol/L. Smoking was determined as the number of cigarettes smoked per
day, and men were divided into 3 groups (5 to 15, 16 to 20, and
21
cigarettes per day). Serum
-tocopherol and ß-carotene
were divided into quartiles. Information on diabetes and heart disease
(coronary heart disease, myocardial infarction,
valvular disease, arrhythmia, cardiac enlargement, and
congestive heart failure) was based on medical history reported before
the follow-up. The level of education was categorized as primary school
(<7 years), secondary school (7 to 12 years), and university or other
higher education (>12 years). Leisure-time physical activity was
categorized as sedentary or active (strenuous exercise at least once a
week).
When calculating person-years for incidence rates, the follow-up ended
at any stroke end point of interest, at death, or at April 30, 1993,
the end of follow-up. Crude incidence rates were calculated per 10 000
person-years. Relative risks were computed by using Cox proportional
hazards models adjusted for age, systolic blood pressure, body
mass index, serum total and HDL cholesterol, diabetes,
previous heart disease, alcohol consumption, number of cigarettes
smoked per day, education, physical activity, and
-tocopherol and ß-carotene trial supplementation.
Baseline values of blood pressure were missing for 5 men; weight or
height, for 17 men; serum total cholesterol, for 33 men;
serum HDL cholesterol, for 37 men; and serum
-tocopherol and ß-carotene, for 27 men. Men with a
missing value for the specific variable under study were excluded
from respective multivariate analyses, whereas
missing values of covariates were replaced with group-specific mean
values. When the effect of a specific variable was examined, the
examined variable was categorized, but the covariates were in their
continuous forms in the models. When risk factor profiles were
compared, variables were in their continuous forms in the models,
their effects were evaluated concurrently, and men with missing values
were all excluded. All analyses were repeated in the trial
placebo group only. Because the findings were similar, only the results
based on the total study population are reported in detail.
| Results |
|---|
|
|
|---|
|
Subarachnoid Hemorrhage
There was a steady increase of adjusted relative risk with
increasing systolic and diastolic blood pressure,
and serum HDL cholesterol levels
0.85 mmol/L seemed
to decrease and smoking
16 cigarettes per day seemed to increase the
risk (Table 2
). Serum ß-carotene levels
0.26 mg/L increased the adjusted relative risk (Table 3
).
|
|
Intracerebral Hemorrhage
The risk of intracerebral hemorrhage
increased with increasing systolic and diastolic
blood pressures (Table 2
). The adjusted relative risk decreased
unvaryingly to 0.20 at serum total cholesterol levels
7.0 mmol/L compared with the lowest levels (<5.0 mmol/L).
An interesting finding was that the adjusted relative risk dropped to
0.50 in all 3 upper serum
-tocopherol quartiles
compared with the lowest quartile (<9.8 mg/L) (Table 3
).
Cerebral Infarction
The adjusted relative risk of cerebral infarction was increased
with increasing systolic and diastolic blood
pressures (Table 2
). A marginally increased risk associated with
serum total cholesterol was evident in only the highest
concentrations (
7.0 mmol/L), but the decrease in the risk with
increasing serum HDL cholesterol was already evident in
concentrations
0.85 mmol/L. The higher the levels of both serum
-tocopherol and ß-carotene, the smaller was the
adjusted relative risk, being statistically significant at the highest
levels (
13.6 mg/L and
0.26 mg/L, respectively) (Table 3
).
Risk Factor Profiles in Comparison
The multivariate adjusted risk factor profile of
subarachnoid hemorrhage had little in common with those
of intracerebral hemorrhage and cerebral
infarction, whereas the latter ones resembled each other. High
systolic and diastolic blood pressure increased the
risk of all stroke subtypes. Only smoking increased and serum HDL
cholesterol decreased the risk of subarachnoid
hemorrhage. High serum total cholesterol seemed to
decrease the risk of intracerebral hemorrhage
but to increase the risk of cerebral infarction. By contrast, low serum
HDL cholesterol increased the risk of cerebral infarction
but not of intracerebral hemorrhage. In
addition, age significantly increased the risks of both
intracerebral hemorrhage and cerebral
infarction. Diabetes and heart disease marginally increased the risk of
intracerebral hemorrhage and significantly
increased the risk of cerebral infarction. On the other hand, physical
activity marginally decreased the risk of intracerebral
hemorrhage and significantly decreased the risk of cerebral
infarction. Body mass index had no effect on any type of stroke. The
main findings remained unchanged when evaluated in the trial placebo
group only.
| Discussion |
|---|
|
|
|---|
The risks of all subtypes of stroke increased with increasing
systolic and diastolic blood pressures, which is in
accord with the literature.1 2 3 4 5 Similar to earlier
studies,7 8 10 11 a trend of inverse association was found
between serum total cholesterol and the risk of
subarachnoid hemorrhage. The inverse association of
serum total cholesterol with the risk of
intracerebral hemorrhage was significant
despite the relatively high upper limit of the lowest quartile
(4.9 mmol/L); in other studies, the highest incidences have been
observed in lower concentrations (<4.14 mmol/L).11
The risk of cerebral infarction was increased in men with serum
cholesterol at least 7.0 mmol/L, a level similar to
that reported by others.7 10 12 Serum HDL
cholesterol was inversely associated with the risks of
subarachnoid hemorrhage and cerebral infarction but not
with the risk of intracerebral hemorrhage;
there appeared to be a threshold for the lowered risks at
0.85
mmol/L for subarachnoid hemorrhage and cerebral
infarction. Woo et al29 reported decreased odds ratios for
all strokes combined at serum HDL cholesterol levels
0.97 mmol/L. In their study, subarachnoid
hemorrhages were excluded, 21% of the strokes were
intracerebral hemorrhages and 79% were
ischemic events, and lipid concentrations were measured after
the stroke occurred.
All men in the present study were cigarette smokers; nonsmoking controls were not available. Nevertheless, the number of cigarettes smoked increased the risk of subarachnoid hemorrhage but not the risk of intracerebral hemorrhage and cerebral infarction. This emphasizes the importance of smoking as a risk factor for subarachnoid hemorrhage and its comparatively lesser role in the other stroke subtypes, even though the apparent weak association of cigarette smoking with the latter ones relates to the study design and lack of variability in smoking exposure among the participants. Similar findings have been reported in other studies.2 3 5 9 30 31
Subarachnoid hemorrhage is commonly caused by rupture of an arterial aneurysm. An aneurysm may be due to a congenital defect in the wall of an artery or, more probably, to an acquired lesion related to degenerative changes of the vessel wall later in life.32 Hypertension alone or in connection with atherosclerosis, combined with hemodynamic action and natural weak points in the cerebral vessel wall, is thought to be important in causing the degenerative changes.32 It is still unclear how the effect of smoking is mediated in subarachnoid hemorrhage and what roles the hemodynamic and rheological changes caused by smoking play in the pathogenesis, but the increased serum proteolytic activity of cigarette smokers may be one explanation.33
The etiopathology of intracerebral hemorrhage is poorly understood.34 The most popular current theory of "microaneurysms" has been challenged lately, and it has been postulated that fibrinoid necrosis of small arteries and arterioles caused by hypertension might lead directly to cerebral hemorrhage. The etiopathology of cerebral infarction is better understood, and its causes can be grossly divided into thrombosis and embolism or large artery and lacunar disease, both associated with atherosclerosis.35 36
Hypertension seems to be the most important determinant in both intracerebral hemorrhage and cerebral infarction and is known to lead to atherosclerosis, with predilection for precerebral and large cerebral arteries.37 On the other hand, the small intraparenchymal cerebral arteries develop hyaline degeneration and fibrinoid necroses associated with lacunar infarcts and hemorrhages; however, the body of evidence is much weaker for this explanation than for the association between hypertension and atherosclerosis.38
The only risk factors examined in the present study that had opposite effects on the risks of intracerebral hemorrhage and cerebral infarction were serum total and HDL cholesterol levels. The harmful effect of high serum total cholesterol and the protective effect of high serum HDL cholesterol on the risk of cerebral infarction were in accord with the general concepts of atherosclerosis. It has been postulated that low serum cholesterol levels could cause weakening of the endothelium of small intracerebral arteries, which, in connection with hypertension, could lead to hemorrhagic stroke.39 Because intracerebral hemorrhage and cerebral infarction seem to share the risk factors for stroke, there must be some yet-unknown mechanism (which may well be connected to lipid metabolism) that determines whether the degenerative process leads to intracerebral hemorrhage or cerebral infarction.
The protective effect of both serum
-tocopherol and
ß-carotene on the risk of cerebral infarction is consistent
with previous studies.20 21 40 The possible beneficial
effect of
-tocopherol and ß-carotene on both
intracerebral hemorrhage and cerebral
infarction could be mediated by their antioxidant actions in preventing
atherosclerosis. On the other hand, the effect of
-tocopherol could also be mediated by its
antiplatelet and anticoagulant actions,16 17 18 19 which
would prevent the thrombotic consequences of
atherosclerosis.
-Tocopherol
supplementation increased the risk of subarachnoid
hemorrhage and decreased the risk of cerebral infarction,
whereas ß-carotene supplementation increased the risk of
intracerebral hemorrhage in our controlled
trial.41 There may be a limited
physiological range within which compounds such as
-tocopherol and ß-carotene act beneficially, with
lower or higher concentrations bringing no additional benefit and
possibly even being harmful. In epidemiological studies, serum
-tocopherol and ß-carotene may also be markers of
lifestyles relevant to stroke risks.
Overall, the risk factor profiles differed among the stroke subtypes, and the risk profile of intracerebral hemorrhage resembled that of cerebral infarction more than that of subarachnoid hemorrhage. On the other hand, the risk profile of all strokes combined reflected, for the most part, the heavy weight of cerebral infarction with the largest incidence. This implies that studies ignoring stroke subtyping might give misleading weights for various risk factors and might not detect true associations. Given that the etiopathology differs in each stroke subtype, it is important that future studies of stroke classify events properly by subtypes.
In conclusion, elevated blood pressure increases the risk of all
subtypes of stroke. By contrast, the associations of serum total and
HDL cholesterol are different for different strokes.
Reducing the burden of atherosclerotic cardiovascular
diseases, including cerebral infarction, by lowering high
cholesterol is one of the main targets in public health
care. Further study is needed to distinguish subjects who benefit from
lowering cholesterol without risk of hemorrhagic stroke.
The different associations of serum
-tocopherol and
ß-carotene with the risks of stroke subtypes call for further
research to clarify their potential role in stroke prevention.
Subarachnoid and intracerebral
hemorrhage and cerebral infarction are separate entities, each
having an individual risk factor profile. In studies involving the
epidemiology of stroke, subtypes of stroke must
be dealt with separately.
| Acknowledgments |
|---|
| Footnotes |
|---|
Received May 31, 1999; revision received September 9, 1999; accepted September 9, 1999.
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L. B. Goldstein, R. Adams, M. J. Alberts, L. J. Appel, L. M. Brass, C. D. Bushnell, A. Culebras, T. J. DeGraba, P. B. Gorelick, J. R. Guyton, et al. Primary Prevention of Ischemic Stroke: A Guideline From the American Heart Association/American Stroke Association Stroke Council: Cosponsored by the Atherosclerotic Peripheral Vascular Disease Interdisciplinary Working Group; Cardiovascular Nursing Council; Clinical Cardiology Council; Nutrition, Physical Activity, and Metabolism Council; and the Quality of Care and Outcomes Research Interdisciplinary Working Group: The American Academy of Neurology affirms the value of this guideline. Circulation, June 20, 2006; 113(24): e873 - e923. [Abstract] [Full Text] [PDF] |
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L. B. Goldstein, R. Adams, M. J. Alberts, L. J. Appel, L. M. Brass, C. D. Bushnell, A. Culebras, T. J. DeGraba, P. B. Gorelick, J. R. Guyton, et al. Primary Prevention of Ischemic Stroke: A Guideline From the American Heart Association/American Stroke Association Stroke Council: Cosponsored by the Atherosclerotic Peripheral Vascular Disease Interdisciplinary Working Group; Cardiovascular Nursing Council; Clinical Cardiology Council; Nutrition, Physical Activity, and Metabolism Council; and the Quality of Care and Outcomes Research Interdisciplinary Working Group: The American Academy of Neurology affirms the value of this guideline. Stroke, June 1, 2006; 37(6): 1583 - 1633. [Abstract] [Full Text] [PDF] |
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J. Roquer, A. R. Campello, M. Gomis, A. Ois, E. Munteis, and P. Bohm Serum lipid levels and in-hospital mortality in patients with intracerebral hemorrhage Neurology, October 25, 2005; 65(8): 1198 - 1202. [Abstract] [Full Text] [PDF] |
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A. D. Murray, R. T. Staff, S. D. Shenkin, I. J. Deary, J. M. Starr, and L. J. Whalley Brain White Matter Hyperintensities: Relative Importance of Vascular Risk Factors in Nondemented Elderly People Radiology, October 1, 2005; 237(1): 251 - 257. [Abstract] [Full Text] [PDF] |
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A. Patel, M. Woodward, D. J. Campbell, D. R. Sullivan, S. Colman, J. Chalmers, B. Neal, and S. MacMahon Plasma lipids predict myocardial infarction, but not stroke, in patients with established cerebrovascular disease Eur. Heart J., September 2, 2005; 26(18): 1910 - 1915. [Abstract] [Full Text] [PDF] |
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A. L. Klatsky Editorial Comment--Alcohol and Stroke: An Epidemiological Labyrinth Stroke, September 1, 2005; 36(9): 1835 - 1836. [Full Text] [PDF] |
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H. C. Kim, C. M. Nam, S. H. Jee, and I. Suh Comparison of Blood Pressure-Associated Risk of Intracerebral Hemorrhage and Subarachnoid Hemorrhage: Korea Medical Insurance Corporation Study Hypertension, August 1, 2005; 46(2): 393 - 397. [Abstract] [Full Text] [PDF] |
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S. J. Weinstein, M. E. Wright, P. Pietinen, I. King, C. Tan, P. R. Taylor, J. Virtamo, and D. Albanes Serum {alpha}-Tocopherol and {gamma}-Tocopherol in Relation to Prostate Cancer Risk in a Prospective Study J Natl Cancer Inst, March 2, 2005; 97(5): 396 - 399. [Abstract] [Full Text] [PDF] |
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S. M. Lippman, P. J. Goodman, E. A. Klein, H. L. Parnes, I. M. Thompson, A. R. Kristal, R. M. Santella, J. L. Probstfield, C. M. Moinpour, D. Albanes, et al. Designing the Selenium and Vitamin E Cancer Prevention Trial (SELECT) J Natl Cancer Inst, January 19, 2005; 97(2): 94 - 102. [Abstract] [Full Text] [PDF] |
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K. Oh, F. B. Hu, E. Cho, K. M. Rexrode, M. J. Stampfer, J. E. Manson, S. Liu, and W. C. Willett Carbohydrate Intake, Glycemic Index, Glycemic Load, and Dietary Fiber in Relation to Risk of Stroke in Women Am. J. Epidemiol., January 15, 2005; 161(2): 161 - 169. [Abstract] [Full Text] [PDF] |
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D. L. Tirschwell, N. L. Smith, S. R. Heckbert, R. N. Lemaitre, W. T. Longstreth Jr., and B. M. Psaty Association of cholesterol with stroke risk varies in stroke subtypes and patient subgroups Neurology, November 23, 2004; 63(10): 1868 - 1875. [Abstract] [Full Text] [PDF] |
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K. Becker and M. Chopp Role of Statins in the Treatment and Prevention of Stroke: Introduction Stroke, November 1, 2004; 35(11_suppl_1): 2706 - 2707. [Full Text] [PDF] |
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D. Liao, T. Y. Wong, R. Klein, D. Jones, L. Hubbard, and A. R. Sharrett Relationship Between Carotid Artery Stiffness and Retinal Arteriolar Narrowing in Healthy Middle-Aged Persons Stroke, April 1, 2004; 35(4): 837 - 842. [Abstract] [Full Text] [PDF] |
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Y.-M. Song, J. Sung, G. D. Smith, and S. Ebrahim Body Mass Index and Ischemic and Hemorrhagic Stroke: A Prospective Study in Korean Men Stroke, April 1, 2004; 35(4): 831 - 836. [Abstract] [Full Text] [PDF] |
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T. S. Bowman, H. D. Sesso, J. Ma, T. Kurth, C. S. Kase, M. J. Stampfer, and J. M. Gaziano Cholesterol and the Risk of Ischemic Stroke Stroke, December 1, 2003; 34(12): 2930 - 2934. [Abstract] [Full Text] [PDF] |
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L.-F. Zhang, J. Yang, Z. Hong, G.-G. Yuan, B.-F. Zhou, L.-C. Zhao, Y.-N. Huang, J. Chen, and Y.-F. Wu Proportion of Different Subtypes of Stroke in China Stroke, September 1, 2003; 34(9): 2091 - 2096. [Abstract] [Full Text] [PDF] |
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C. Sauvaget, J. Nagano, N. Allen, E. J Grant, and V. Beral Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study Int. J. Epidemiol., August 1, 2003; 32(4): 536 - 543. [Abstract] [Full Text] [PDF] |
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Asia Pacific Cohort Studies Collaboration Cholesterol, coronary heart disease, and stroke in the Asia Pacific region Int. J. Epidemiol., August 1, 2003; 32(4): 563 - 572. [Abstract] [Full Text] [PDF] |
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M.J. Ariesen, S.P. Claus, G.J.E. Rinkel, and A. Algra Risk Factors for Intracerebral Hemorrhage in the General Population: A Systematic Review Stroke, August 1, 2003; 34(8): 2060 - 2065. [Abstract] [Full Text] [PDF] |
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A. Terent Trends in Stroke Incidence and 10-Year Survival in Soderhamn, Sweden, 1975-2001 Stroke, June 1, 2003; 34(6): 1353 - 1358. [Abstract] [Full Text] [PDF] |
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T. Kurth, C. S. Kase, K. Berger, E. S. Schaeffner, J. E. Buring, and J. M. Gaziano Smoking and the Risk of Hemorrhagic Stroke in Men Stroke, May 1, 2003; 34(5): 1151 - 1155. [Abstract] [Full Text] [PDF] |
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H. Pessah-Rasmussen, G. Engstrom, I. Jerntorp, and L. Janzon Increasing Stroke Incidence and Decreasing Case Fatality, 1989-1998: A Study From the Stroke Register in Malmo, Sweden Stroke, April 1, 2003; 34(4): 913 - 918. [Abstract] [Full Text] [PDF] |
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H. Iso, S. Sato, A. Kitamura, Y. Naito, T. Shimamoto, and Y. Komachi Fat and Protein Intakes and Risk of Intraparenchymal Hemorrhage among Middle-aged Japanese Am. J. Epidemiol., January 1, 2003; 157(1): 32 - 39. [Abstract] [Full Text] [PDF] |
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D. D. Waters, G. G. Schwartz, A. G. Olsson, A. Zeiher, M. F. Oliver, P. Ganz, M. Ezekowitz, B. R. Chaitman, S. J. Leslie, T. Stern, et al. Effects of Atorvastatin on Stroke in Patients With Unstable Angina or Non-Q-Wave Myocardial Infarction: A Myocardial Ischemia Reduction with Aggressive Cholesterol Lowering (MIRACL) Substudy Circulation, September 24, 2002; 106(13): 1690 - 1695. [Abstract] [Full Text] [PDF] |
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R. H Glew, M. Williams, C. A Conn, S. M Cadena, M. Crossey, S. N Okolo, and D. J VanderJagt Cardiovascular disease risk factors and diet of Fulani pastoralists of northern Nigeria Am. J. Clinical Nutrition, December 1, 2001; 74(6): 730 - 736. [Abstract] [Full Text] |
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E. Rizos and D. P Mikhailidis Are high density lipoprotein (HDL) and triglyceride levels relevant in stroke prevention? Cardiovasc Res, November 1, 2001; 52(2): 199 - 207. [Abstract] [Full Text] [PDF] |
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C. R Gale, H. E Ashurst, H. J Powers, and C. N Martyn Antioxidant vitamin status and carotid atherosclerosis in the elderly Am. J. Clinical Nutrition, September 1, 2001; 74(3): 402 - 408. [Abstract] [Full Text] |
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T. Inagawa Trends in Incidence and Case Fatality Rates of Aneurysmal Subarachnoid Hemorrhage in Izumo City, Japan, Between 1980-1989 and 1990-1998 Stroke, July 1, 2001; 32(7): 1499 - 1507. [Abstract] [Full Text] [PDF] |
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A. Cherubini, M. C. Polidori, M. Bregnocchi, S. Pezzuto, R. Cecchetti, T. Ingegni, A. di Iorio, U. Senin, and P. Mecocci Antioxidant Profile and Early Outcome in Stroke Patients Stroke, October 1, 2000; 31(10): 2295 - 2300. [Abstract] [Full Text] [PDF] |
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T. Hirvonen, J. Virtamo, P. Korhonen, D. Albanes, and P. Pietinen Intake of Flavonoids, Carotenoids, Vitamins C and E, and Risk of Stroke in Male Smokers Stroke, October 1, 2000; 31(10): 2301 - 2306. [Abstract] [Full Text] [PDF] |
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