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(Stroke. 2002;33:473.)
© 2002 American Heart Association, Inc.
Original Contributions |
From the Department of Epidemiology and International Health (V.J.H.) and the Department of Biostatistics (G.H.), University of Alabama at Birmingham, Birmingham, Ala; Department of Neurology (E.G.S.) and Stroke Research Center, Department of Neurology (J.F.T.), Wake Forest University School of Medicine, Winston Salem, NC; Department of Neurology (G.C.N.), State University of New York at Stony Brook, Stony Brook, NY; Division of Neurology, Cedars-Sinai Medical Center and Department of Neurology, West Los Angeles Veterans Affairs Healthcare Center (S.N.C.), Los Angeles, Calif; and Oregon Regional Primate Research Center (M.R.M.), Beaverton, Ore.
Correspondence to Virginia J. Howard, MSPH, Department of Epidemiology and International Health, University of Alabama at Birmingham, 1530 3rd Ave S, RPHB 210F, Birmingham, AL 35294-0022. E-mail vjhoward{at}uab.edu
| Abstract |
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Methods; A prospective, multicenter study was conducted to examine changes in H(e) during the 2 weeks after an incident stroke. Blood samples were collected at days 1, 3, 5, 7, and between 10 and 14 days after the stroke.
Results; Seventy-six participants (51 men) were enrolled from 9 sites from February 1997 through June 1998. Mean age was 65.6 years, and subjects had at least two H(e) measurements. The estimated mean H(e) level at baseline was 11.3±0.5 µmol/L, which increased consistently to a mean of 12.0±0.05, 12.4±0.5, 13.3±0.5, and 13.7±0.7 µmol/L at days 3, 5, 7, and 10 to 14, respectively. The magnitude of the change in H(e) was not affected by age, sex, smoking status, alcohol use, history of hypertension or diabetes, or Rankin Scale Score.
Conclusions; These data suggest that the clinical interpretation of H(e) after stroke and the eligibility for clinical trials assessing treatment for elevated H(e) levels require an adjustment in time since stroke to properly interpret the observed H(e) levels.
Key Words: homocyst(e)ine stroke, acute stroke, ischemic
| Introduction |
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Although H(e) levels have been shown to increase between the acute period and a convalescent period months after the stroke,89 there has not been a study of the changes in H(e) levels during the acute period after stroke. Acute changes have implications for both the clinical interpretation of H(e) levels and the design of clinical trials assessing the impact of treatments to lower H(e) levels. Folic acid with vitamins B6 and B12 has been shown to be effective in reducing elevated H(e) levels,10 but no randomized trials have yet been completed to determine whether lowering elevated H(e) levels will subsequently reduce stroke. Secondary prevention trials are in progress.1112 One of these, the Vitamin Intervention for Stroke Prevention (VISP) trial, limits enrollment to stroke patients whose H(e) exceeds a certain level and allows blood to be drawn up to 100 days after the stroke.12 However, the optimum lower time window to maximize the screened-to-eligible ratio is not known.
The present study was designed to identify patterns of acute H(e) changes after cerebral infarction. A prospective, multicenter study of acute stroke patients was conducted to examine changes in plasma H(e) levels in the 2-week period after the stroke.
| Subjects and Methods |
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Consecutive patients arriving at a study hospital with suspected stroke were screened for eligibility. For eligible patients, cooperation of the treating physician was sought, informed consent was obtained, and arrangements for additional blood draws were made by the neurologist investigator or study coordinator.
At the time of baseline blood draw, demographic information and stroke descriptors were obtained through patient interview, physician examination, and medical record review. History of hypertension, diabetes mellitus, and myocardial infarction (MI) were determined by asking the study participant if a physician ever told him/her that he/she had the condition. Participant self-report via interview or chart review determined race, current smoking status, regular multivitamin use, and alcohol use. Medication use and information on new stroke or coronary events were recorded during the 2-week study period.
Nonfasting blood draws were performed according to the following schedule: baseline (day 1) within 24 to 48 hours after onset of stroke symptoms, day 3, day 5, day 7, and 10 to 14 days after the stroke. Venous blood (4 mL in EDTA) was drawn and centrifuged within
hour at 3500xg for 15 minutes at 4°C. If centrifugation could not be done immediately, the blood was placed on ice until centrifuged, which was to be within 2 hours of collection. Plasma was then separated and aliquoted into a plastic tube and frozen at -70°C until shipped on dry ice to the Oregon Regional Primate Center for analysis. Total plasma H(e) was determined by high-performance liquid chromatography and electrochemical detection.1314
Assays were run in duplicate and the results averaged. The analysis was repeated if duplicates differed by more than 10%. Daily standard curves bracketed the analyzed plasma. Current coefficients of variability are 4.33% and 6.28% for intra- and inter-runs, respectively. Although the protocol specified that the first blood draw was to take place 24 to 48 hours after the onset of stroke symptoms, 18 patients had their first blood drawn before 24 hours (range, 37 minutes to 23 hours.) Although all records were reviewed to ensure the diagnosis of stroke rather than transient ischemic attack, special scrutiny was given to patients whose first blood sample was drawn before 24 hours. Subsequent blood draws also did not always conform to the precise date requirements, but as long as the blood draws for any individual patient were consecutive and within a "reasonable" range of the protocol requirement, the data were usable. All patients had at least 2 days between blood draws, and the time of the fifth (which was supposed to be between days 10 and 14) ranged from 8.8 to 16.2 days.
The primary analysis of interest was the change in H(e) over the five measurements. The approach in this report focused on the difference between the baseline and each of the four poststroke measurements as the primary measure of change:
1=H(e)day 3- H(e)day 1,
2=H(e)day 5-H(e)day 1,
3=H(e)day 7-H(e)day 1,
4=H(e)day 1014-H(e)day 1. Estimates of these four changes were made using the mixed model approach of Laird and Ware,15 with an unrestricted variance and differences between time periods tested using linear contrasts. Calculations were performed using the SAS procedure PROC MIXED.16
The sample size calculation was based on a confidence interval for the anticipated change in H(e) levels. Using data from the VISP pilot study17 and including a Bonferroni adjustment for multiple comparisons, the study was planned for a sample size of 90 to estimate the change in H(e) level with a precision (95% confidence limits) of ±1.0 µmol/L.
| Results |
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Of the 81 participants who gave consent, 1 was excluded because H(e) analyses were performed locally and blood samples were not sent to the central laboratory. Another 4 were excluded because they had only the baseline blood samples3 because of missed return appointments due to transportation or other problems and 1 participant withdrew.
Thirty-nine percent of the remaining participants (30/76) missed 1 or more blood draws for reasons including being overlooked by the laboratory, unsuccessful puncture/not enough blood drawn, missed appointment, or refusal; there was 1 death and 1 discharge to a nursing home before the time of the third draw. Eighteen of these 30 participants returned for subsequent successful blood draws.
Characteristics and stroke risk factors of the 76 participants are summarized in Table 1. Mean age was 65.6 years with a range of 39.5 to 85. Sixty-seven percent were male, and 70% were hypertensive.
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The estimated mean H(e) level at baseline was 11.3 µmol/L, which increased with time from stroke (Table 2). Of the 10 comparisons between any 2 time periods, 6 were significant (P<0.05) after Bonferroni adjustment for multiple comparisons (Table 3.) As expected, men consistently had higher H(e) levels than women. At baseline, mean H(e) concentration was 11.5 µmol/L for men versus 10.8 µmol/L for women (Table 2.) Although the mean H(e) levels for women increased and decreased repeatedly while they steadily increased in men, this pattern of change was not significantly different (P=0.21.) Change in H(e) was also not affected by age group (<67 versus
68), current smoking status, alcohol use, hypertension, diabetes, or Rankin Score (
2 versus
3).
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Figure 1 shows the estimated percentiles of H(e) across the 5 time periods. There were generally consistent increases in each of the 10th, 25th, 50th, 75th, and 90th percentiles over the observation period. Comparing H(e) levels at 24 to 48 hours to those at 10 to 14 days, the increases across time were somewhat larger for the higher percentiles, with the 90th percentile increasing from 17.0 µmol/L to 22.6 µmol/L (±5.6 µmol/L) and the 75th percentile increasing from 12.7 µmol/L to 17.2 µmol/L (±4.5 µmol/L), whereas the 25th percentile increased from 8.6 µmol/L to 9.0 µmol/L (±0.4 µmol/L) and the 10th percentile increased from 6.7 µmol/L to 7.5 µmol/L (±0.8 µmol/L).
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| Discussion |
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Two previous reports have looked at changes in H(e) from the acute to the convalescent phase of stroke. In both, plasma H(e) levels were lower in the acute phase than in the convalescent phase. Lindgren et al8 presented data on change in H(e) levels from the acute phase (mean 2 days after stroke) to the chronic phase (median 583 days after stroke) for 17 of 162 first-ever stroke patients, showing an increase in median H(e) level from 11.4 to 14.5 µmol/L. They found no correlation between homocysteine levels and time of blood sampling in the acute phase and concluded that the absence of a significant correlation implies that H(e) concentrations do not increase during the first 4 days after the stroke.8 Meiklejohn et al9 described changes in H(e) levels of 82 of 106 patients with cerebral infarction and transient ischemic attack from the acute phase (within 96 hours of onset) to the convalescent phase (within 68 to 270 days), with median H(e) increasing from 8.5 µmol/L to 10.1 µmol/L. Landgren et al18 showed similar increases between the acute and convalescent periods in patients with MI, where H(e) levels of 53 patients with MI increased significantly from a mean (±SEM) of 13.1 (±4.6) µmol/L 24 to 36 hours after the onset of MI to 14.8 (±4.8) µmol/L 6 weeks after. However, in all of these studies there were only two H(e) measurements per participant, and none of these studies provided information on acute changes after stroke.
Although to our knowledge there are no studies examining changes in H(e) in the acute phase after stroke, there are 3 studies examining changes in H(e) in the acute phase after MI. Senaratne et al19 measured H(e) within 48 to 72 hours of admission in 62 patients with acute MI and again at 6 weeks after discharge. The mean (±SEM) H(e) level during the acute phase was 13.6 (±0.98) µmol/L and decreased significantly to 12.1 (±1.01) µmol/L at 6 weeks. In a subgroup of 15 patients in whom H(e) levels were also measured on days 1 and 3, the mean H(e) level was significantly higher on day 3 (9.7±0.6 µmol/L) compared with day 1 (7.7±0.8 µmol/L).19 In a small study, Egerton et al20 reported on 10 patients with MI who completed blood draws for H(e) analysis at days 1, 3, 7, and 21, and at 6 months. Mean levels of total H(e) started at 12.9 µmol/L and increased at days 3 and 7, and then decreased at days 21 and 180. In a design similar to ours, Al-Obaidi et al21 conducted a study of consecutive patients admitted with an acute MI or unstable angina pectoris, obtaining plasma samples for H(e) analyses at admission (within hours of the event), and at days 2, 7, 28, and 180. For the 22 participants with MI, the estimated median H(e) and 25th to 75th interquartile range (in parentheses) were as follows: 11.9 (10.7 to 12.6), 11.5 (9.1 to 13.4), 12.1 (11.4 to 14.1), 12.4 (11.1 to 14.4), and 12.1 (11.2 to 14.0) µmol/L at admission and at days 2, 7, 28, and 180, respectively. There was a decrease from admission to day 2 (4%) and a significant increase from day 2 to day 7 (2%). The results of these studies with repeat H(e) measures in the acute phase after MI showed increases in a brief period after MI, a finding that is similar to our observations during the acute phase after stroke.
It is tempting to assume that H(e) levels decreased in the acute phase after stroke and/or MI and subsequently recovered to pre-event levels in the convalescent period. However, because there were no H(e) measurements in these studies (or in our study) before the event, it is impossible to determine whether the pattern of changes in H(e) after the event is: (1) a decline immediately after the event followed by recovery in the early convalescent period, (2) no change or an increase immediately after the event, followed by a further increase in the convalescent period, (3) an artifact in the measurement of H(e) level due to a stress-related decrease in plasma albumin,8 or (4) an increase in poststroke elimination of thiols including H(e) due to poststroke increase in production of oxidative oxygen radicals.8
The possibility that there may be an acute increase in H(e) levels after stroke has a profound impact on the interpretation of the literature establishing H(e) as a risk factor for stroke. Several reports have reviewed the epidemiological evidence on elevated H(e) and stroke risk13,2225 and have come to the same conclusion: numerous case-control studies have consistently found an association between moderately elevated H(e) and stroke risk, but the results of the few prospective studies are not as consistent. Results of new studies since these reviews were conducted still support this conclusion.46,26 The case-control studies compared poststroke H(e) levels to levels from a stroke-free group. As such, much of the evidence of the association of H(e) and stroke risk is based on a comparison of H(e) levels after stroke to H(e) levels of controls. Our results suggest H(e) levels would be increased with blood collected later after the stroke. Therefore, the interpretation that a high H(e) level is a risk factor for stroke may be misleading; rather, it could be that the elevated H(e) is a consequence rather than a cause of the stroke.
Our findings also have substantial implications regarding the interpretation of H(e) levels after stroke. Because H(e) levels are consistently increasing during the acute phase, a specific H(e) level immediately after stroke must be interpreted in light of the time between the stroke and the H(e) assessment. The changing distribution of H(e) levels after stroke is shown in Figure 1 by the increases in the percentiles. Consider, for example, a hypothetical patient with a poststroke H(e) level of 13 µmol/L. If this assay were taken during the 24 to 48 hours after the stroke, the patient would be at the 79th percentile of all stroke patients and as such this H(e) level would be considered "high." However, if the assay were taken at day 3, it would be at the 67th percentile of values; if at day 5, it would be at the 60th percentile; if at day 7, it would be at the 51st percentile; and if at 10 to 14 days, it would also be at the 51st percentile (the same by coincidence only). As such, an H(e) level of 13 µmol/L should be considered as "high" if taken at 24 to 48 hours after the stroke but would only be "average" if taken at 7 days or 10 to 14 days after the stroke. The implication of this observation is that the time between the stroke event and the blood draw to establish H(e) levels needs to be a critical part of the interpretation of the results.
There are several limitations of our report. Most notably, this report, like previous reports, does not have an assessment of H(e) level before the stroke. Even though the samples are collected soon after the event, there is still time for them to be affected by the stroke. In addition, our study would be strengthened by an assessment of H(e) taken during the convalescent period. With this additional assessment, we would have been able to assess the proportion of the change between the acute and convalescent period (observed by Lindgren et al8 and Meiklejohn et al9) that occurred within the acute period. The lack of these data clearly documents the need for a prospective study in which H(e) levels before a stroke event are coupled with sequential measures after the stroke event, both in the acute and convalescent period.
Other data missing from this report that would contribute to the interpretation of the results are the participants position during each blood draw and a recent dietary intake assessment. One explanation for the increase in H(e) may be related to postural change of the stroke patient during the 2-week period. It is not unusual for an acute stroke patient to spend most of the first 24 hours recumbent in bed or on a gurney but to be mobilized after a few days. In general, recumbency and an increased venous return from the lower extremities increase plasma volume compared with sitting, and this relative increase in plasma volume would tend to decrease the concentration of plasma analytes, including H(e). It has been described that the plasma protein content is about 9% higher in the standing than in the supine position.27 Studies have shown that serum cholesterol is higher after standing and after diuretics because of hemoconcentration.28,29 Thus, it seems likely that hemodilution caused by recumbency soon after stroke may explain lower H(e) levels in the early phase, with recovery to what probably represents levels characteristic of the patient after a few days of mobilization.
Prandial status and dietary content may also alter H(e) levels.8,3032 Subjects for whom the time since their last meal was longer tend to have higher H(e) levels.31 After acute stroke, patients may not be given food by mouth until a swallowing assessment is performed. It is likely that many of the baseline blood draws came from patients who had not eaten in the past 24 hours. Then, on days 3 and 5, many patients may have been on a restrictive (eg, low fat) hospital diet and by day 14, back on their usual home diet.
Our study shows that plasma H(e) levels increased with time from stroke. These data suggest that the clinical interpretation of H(e) after stroke, and the eligibility for clinical trials assessing treatment for elevated H(e) levels, require an adjustment for time since stroke to properly interpret the observed H(e) levels. The results may guide other H(e)-lowering trials in establishing time windows for obtaining baseline H(e) levels in the acute period after cerebral infarction.
| Appendix |
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| Acknowledgments |
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| Footnotes |
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This article has been approved by the Executive and Publications Committees of the Vitamin Intervention for Stroke Prevention (VISP) study.
Received August 10, 2001; revision received October 30, 2001; accepted November 14, 2001.
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