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on November 13, 2003

Stroke. 2003
Published online before print November 13, 2003, doi: 10.1161/01.STR.0000102171.91292.DC
A more recent version of this article appeared on December 1, 2003
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Submitted on July 31, 2003
Accepted on August 13, 2003

Cholesterol and the Risk of Ischemic Stroke

Thomas S. Bowman MD, MPH*; Howard D. Sesso ScD, MPH; Jing Ma MD, PhD; Tobias Kurth MD, ScD; Carlos S. Kase MD; Meir J. Stampfer MD, DrPH; and J. Michael Gaziano MD, MPH

From Harvard University General Internal Medicine Fellowship Program (T.S.B.); Veterans Affairs Boston Healthcare System-Massachusetts Veterans Affairs Epidemiology, Research, and Information Center (T.S.B., H.D.S., J.M.G.); Department of Epidemiology, Harvard School of Public Health (M.J.S.); Channing Laboratory (J.M., M.J.S.); Department of Neurology, Boston University School of Medicine (C.S.K.); and the Divisions of Preventive Medicine and Aging, Brigham and Women’s Hospital (T.S.B., H.D.S., T.K., J.M.G.), Boston, Mass.

* To whom correspondence should be addressed. E-mail: thomasbowman{at}pol.net.

Background and Purpose--Large epidemiological studies have not established cholesterol levels as a risk factor for ischemic stroke, but recent clinical trials have demonstrated a reduction in the ischemic stroke rate for patients taking HMG-CoA reductase inhibitors ("statins"). The goal of this study was to evaluate whether total cholesterol (TC), high-density lipoprotein (HDL), triglycerides, and the TC:HDL ratio are risk factors for ischemic stroke in apparently healthy men enrolled in the Physicians’ Health Study.

Methods--We used a nested case-control study design and matched 296 ischemic stroke cases with an equal number of controls on age, tobacco use, and follow-up time. At baseline, TC, HDL, and triglyceride levels were measured. We calculated odds ratios (ORs) and their 95% confidence intervals (CIs) using conditional logistic regression, adjusting for major risk factors for ischemic stroke.

Results--Compared with the reference lowest quartile, the highest quartile for TC had an adjusted OR of 1.56 (95% CI, 0.84 to 2.92), the highest quartile of HDL had an adjusted OR of 0.75 (95% CI, 0.43 to 1.30), and the highest quartile of triglycerides had an adjusted OR of 1.07 (95% CI, 0.63 to 1.82). Although the highest quartile of the TC:HDL ratio had an adjusted OR of 1.62 (95% CI, 0.93 to 2.82), the risk of ischemic stroke was not a linear relationship.

Conclusions--After adjustment, TC, HDL, and triglycerides were not significantly associated with ischemic stroke risk, and for the TC:HDL ratio, a suggestion of increased risk of ischemic stroke was limited to those with the highest levels.


Key words: cerebrovascular disorders • epidemiology • lipids • risk factors • stroke




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