Stroke, Vol 12, 509-512, Copyright © 1981 by American Heart Association
T Matsuo and A Nagaoka
The effect of infantile nutritional levels on the development of
hypertension and incidence of stroke was investigated in stroke-prone
spontaneously hypertensive rats (SHRSP). Caloric intake was varied during
the suckling period by manipulating litter size immediately after birth;
however, all animals had free access to food after weaning. Animals reared
in large litters of 15 (LL group) weighed significantly less than those in
small litters of 5 (SL group) at every age. In the LL group, systolic blood
pressure (mean +/- SD) increased age-dependently to reach 237 +/- 16 mm Hg
at 14 weeks of age, and 14 of 15 rats developed stroke from 14 to 19 weeks
of age. On the other hand, in the SL group, the blood pressure at 14 weeks
of age was 213 +/- 6 mm Hg, which was significantly lower than that in LL
group, and stroke occurred only in 3 of 10 rats kept up to 22 weeks. When
the drinking water was replaced with a 1% salt solution, the onset of
stroke markedly accelerated in both groups; more than 90% of rats developed
stroke within 18 days after the salt-loading. However, the time required
for the onset of stroke signs was significantly shorter in the LL group
(10.5 +/- 1.5 days) than in the SL group (15.4 +/- 1.7 days). Furthermore,
the blood pressure increment for the first week after the salt-loading was
significantly greater in the LL group (29.5 +/- 9.5 mm Hg) than in the SL
group (14.2 +/- 3.0 mm Hg). These findings indicate that infantile
undernutrition may accelerate the development of hypertension and incidence
of stroke in SHRSP.
ARTICLES
Postnatal undernutrition accelerates incidence of stroke in stroke- prone spontaneously hypertensive rats
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