(Stroke. 2000;31:2287.)
© 2000 American Heart Association, Inc.
Original Contributions |
Serum Vitamin C Concentration Was Inversely Associated With Subsequent 20-Year Incidence of Stroke in a Japanese Rural Community
The Shibata Study
Presented in part at the 4th International Conference on Preventive Cardiology, Montreal, Canada, June 30, 1997, and the 15th International Scientific Meeting of the International Epidemiological Association, Florence, Italy, September 2, 1999.
From the Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University, Tokyo (T.Y., Y.K., H.T.); Department of Public Health, Osaka City University Medical School, Osaka (C.D.); Division of Adult Health Science, National Institute of Health and Nutrition, Tokyo (N.Y., Y.M.) (Japan).
Correspondence to Tetsuji Yokoyama, MD, Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University, 2-3-10, Kanda-surugadai Chiyoda-ku, Tokyo, 101-0062 Japan. E-mail: yoko.epi{at}mri.tmd.ac.jp
Background and Purpose—Epidemiological evidence suggests that vitamin C may decrease the risk of stroke. The purpose of the present study was to examine the association of serum vitamin C concentration with the subsequent incidence of stroke.
Methods—In a Japanese rural community, a cohort of 880 men and 1241 women aged 40 years and older who were initially free of stroke was examined in 1977 and followed until 1997. The baseline examination included a measurement of serum vitamin C concentration. The incidence of stroke was determined by annual follow-up examinations and registry.
Results—During the 20-year observation period, 196 incident cases of all stroke, including 109 cerebral infarctions and 54 hemorrhagic strokes, were documented. Strong inverse associations were observed between serum vitamin C concentration and all stroke (sex- and age-adjusted hazard ratios were 0.93, 0.72, and 0.59, respectively, for the second, third, and fourth quartiles compared with the first quartile; P for trend=0.002), cerebral infarction (0.71, 0.59, and 0.51; P for trend=0.015), and hemorrhagic stroke (0.89, 0.75, and 0.45; P for trend=0.013). Additional adjustments for blood pressure, serum total cholesterol, body mass index, physical activity, smoking, alcohol drinking, antihypertensive medication, atrial fibrillation, and history of ischemic heart disease did not attenuate these associations markedly.
Conclusions—Serum vitamin C concentration was inversely related to the subsequent incidence of stroke. This relationship was significant for both cerebral infarction and hemorrhagic stroke. Additional mechanistic hypotheses may be required to explain our findings.
Key Words: ascorbic acid • cerebrovascular disorders • risk factors • Japan
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