Response by Pase et al to Letter Regarding Article, “Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study”
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We thank R.B. Klein for his letter. Our article1 stated that “artificially-sweetened beverages are typically sweetened with non-nutritive sweeteners such as saccharin, acesulfame, aspartame, neotame or sucralose. At the time of FFQ (food frequency questionnaire) administration in this study, saccharin, acesulfame-K, and aspartame were FDA approved whereas sucralose was approved in 1999, …